Bihun Sup Utara/Bihun Sup Kedah (Northern Malaysia Rice Noodle Soup Tika's Touch)

Bihun Sup Utara/Bihun Sup Kedah (Northern Malaysia Rice Noodle Soup Tika's Touch)

Serving: 2-3 person

Duration: 20 minutes

Ingredients:

Bihun/Rice Noodle
1/2 tbsp Turmeric Powder

1 Sup Bunjut Adabi

1 clove of Garlic (sliced)
1-2 Onion (sliced)

1/2 tbsp Ground Black Pepper
Some chicken (Cut into small pieces)
Water
Sugar and Salt to taste

6-7 Dried Chilies
1 Big Onion
2-3 clove of Garlic
1 tbsb Tamarind Paste (use the juice only)
Sugar and Salt to taste
Cooking Oil

Bean Sproud (Boiled)
1 Red Chili (sliced)
Spring Onion (sliced)
Lime
Radish

Fried Shallot

For the rice noodle.

1. Boil rice noodle together with Turmeric powder.
2. Once the noodle get tender, remove from the water.

Fot the soup.

1. Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken.
2. Add up sugar and salt to taste.

For the chili paste.

1. Blend dried chilies, onion, garlic, tamarind paste, sugar & salt all together.
2. Put some oil in a pan until it's hot.
3. Add in all the grinded ingredients and cooked well.

Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot. Enjoy!



Rice Noodles

Keow Teow Kung Fu Campak

Keow Teow Kung Fu Campak

Last few weeks I cooked Keow Teow Kung Fu and brought it to my mother in-law's house. Anyhow I would like to call it "Keow Teow Kung Fu Campak"!!! :P Why? Because I just have to throw everything inside the pan and cook it! Quick and easy!

Duration: 15-20 minutes

Ingredients:

(I don't put the measurement of each quantities as you may adjust to suit your taste)

Water
Garlic
Oyster Sauce
Carrot
Chicken
Fish balls
Broccoli
Mushrooms
Tomato
Keow Teow (flat noodles)
Prawns
Corn Flour (diluted in water)
Egg
Salt

Boil water together with garlic and oyster sauce for a while. Then put in carrot, chicken and fish balls for about 2-3 minutes. After that just add the rest of the ingredients for a while but don't over cook!