Fried Fish in Salted Soya Bean Gravy (Ikan Goreng Taucu) This is one of my hubby's favourite dishes. Personally hubby & I prefer a kind of sea-fish (Scomber spp.)/Ikan Kembung. Besides that you can use Spanish Mackerel (Scomberomorus spp.)/Ikan Tenggiri. Crisp deep fried fish will make the taste very appetizing!
Serving: 2-3 person
Duration: 30 minutes
Ingredients:
4-5 Scomber spp./Ikan Kembung (to mix with Turmeric powder)
2 Onions (Sliced in round shape)
2-3 cloves of Garlic (Sliced)
1cm Ginger (Sliced)
1 tbsp of Soya Bean Gravy/Taucu
1 tbsb Tamarind Paste (use the juice only)
1 red Tomato (cut into 6 pieces)
1 red Chili (Sliced)
1 green Chili (Sliced)
1 cup of water (depends on your favour)
- Deep fried the fishes until crisp and put aside.
- Heat up a little cooking oil.
- Add in Garlic, Ginger, red Chili, green Chili and Onions until fragrant.
- Add in Taucu, Tamarind juice, Tomato, water and sugar if you like until boiled.
- Pour over the fishes and serve!
TIP: Too much of Taucu can be very salty!
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