Bihun Sup Utara/Bihun Sup Kedah (Northern Malaysia Rice Noodle Soup Tika's Touch)

Bihun Sup Utara/Bihun Sup Kedah (Northern Malaysia Rice Noodle Soup Tika's Touch)

Serving: 2-3 person
Duration: 20 minutes


Bihun/Rice Noodle
1/2 tbsp Turmeric Powder

1 Sup Bunjut Adabi
1 clove of Garlic (sliced)
1-2 Onion (sliced)
1/2 tbsp Ground Black Pepper
Some chicken (Cut into small pieces)
Sugar and Salt to taste

6-7 Dried Chilies
1 Big Onion
2-3 clove of Garlic
1 tbsb Tamarind Paste (use the juice only)
Sugar and Salt to taste
Cooking Oil
Bean Sproud (Boiled)
1 Red Chili (sliced)
Spring Onion (sliced)

Fried Shallot

For the rice noodle.
  1. Boil rice noodle together with Turmeric powder.
  2. Once the noodle get tender, remove from the water.
Fot the soup.
  1. Boil water together with Sup Bunjut Adabi, Garlic, Onion, Ground Black Pepper and chicken.
  2. Add up sugar and salt to taste.
For the chili paste.
  1. Blend dried chilies, onion, garlic, tamarind paste, sugar & salt all together.
  2. Put some oil in a pan until it's hot.
  3. Add in all the grinded ingredients and cooked well.
Before eating the rice noodle with the soup, you may add some bean sproud, red chillies. chili paste, spring onion, lime, radish and fried shallot. Enjoy!

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Rice Noodles on FoodistaRice Noodles


Amy B. said...

Hey, I'm not really so familiar with Malaysian food but I like rice noodles hey. Besides, it's probably synonymous to our food anyway, Filipino food. We also cook rice noodles. :-) Anyway, I'd love to share this recipe with my friends in Foodista, I hope you don't mind? Just add the foodista widget for rice noodles at the end of this post, then that should do it! Thanks, keep on sharing :-) I might actually give this a try one day xx Cheers, Amy from Australia

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