Bread Raisin Cinnamon Pudding

Bread Raisin Cinnamon Pudding

Last Mother's Day I baked special Bread Pudding for my mother in-law. I made the taste richer with cinnamon and raisin. The fresh smell out of the oven was incredible!

Serving: 7-8
Duration: 45-60 minutes


2 cups of fresh milk
1/4 cup butter
2/3 cup sugar (white or brown, depending on taste preference)
3 cups bread, torn into small pieces (french bread works best)
3 tbsp Raisins
1 Cinnamon (grind)
  1. Mix the bread with fresh milk in a bowl.

  2. Add in sugar, raisins and cinnamon, then stir gently.

  3. Pour the mixture into butter greased loaf tin (pan)

  4. Sprinkle chunks of butter on top of the mixture.
  5. Preheat the oven to 170°C for a while, then bake for 45 - 60 minutes.

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