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Duration: 45-60 minutes
Ingredients:
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1/4 cup butter
2/3 cup sugar (white or brown, depending on taste preference)
3 cups bread, torn into small pieces (french bread works best)
- Mix the bread with fresh milk in a bowl.
- Add in sugar and stir gently.
- Pour the mixture into butter greased loaf tin (pan)
- Sprinkle chunks of butter on top of the mixture.
- Preheat the oven to 170°C for a while, then bake for 45 - 60 minutes.