Roasted Chicken with Lemon

Roasted Chicken with Lemon
The chicken and potatoes on the top crisp up, while underneath they stay soft and juicy. Also good to serve with steamed carrots!

Serving: 2-3 person
Duration: 1 hour

2 medium size Potatoes (Unpeeled and cut into chunks)
1/2 Lemon (Squeeze the juice)
5-6 pieces Chicken
2 tbsp Olive oil
Black pepper
  1. Preheat oven to 190°C/375°F
  2. Drizzle olive oil into roasting pan.
  3. Spread the chunks of potato in a single layer in the pan.
  4. Sprinkle the lemon juice.
  5. Pour about 1/2 cup of cold water into the pan.
  6. Arrange the chicken pieces on top and season with plenty of salt and black pepper.
  7. Roast for 45 minutes or until the chicken is cooked through and serve.
Ready to be roasted!


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