Simple Bread Pudding

Simple Bread Pudding

It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. For a delicious change of pace, you can also add in raisins or berries. This one that I made is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave.

Serving: 7-8
Duration: 45-60 minutes


2 cups of fresh milk
1/4 cup butter
2/3 cup sugar (white or brown, depending on taste preference)
3 cups bread, torn into small pieces (french bread works best)
  1. Mix the bread with fresh milk in a bowl.
  2. Add in sugar and stir gently.
  3. Pour the mixture into butter greased loaf tin (pan)
  4. Sprinkle chunks of butter on top of the mixture.
  5. Preheat the oven to 170°C for a while, then bake for 45 - 60 minutes.

Ready to bake!

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